Texas Scramble

1/2 cup new red potatoes, cooked & cubed
1 Tbsp butter
1/8 tsp. garlic powder
1 green onion, sliced
1/4 lb. sausage , browned & drained well
1/4 lb. Canadian Bacon or regular bacon
1/2 each red & green bell peppers, diced
3 eggs, beaten
Black pepper to taste
Dash of Spanish paprika
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup milk

In a non-stick skillet, place butter,
garlic powder and cooked potatoes
over medium heat for 1 to 2 minutes.

In a separate bowl, add black pepper,
paprika and milk to beaten eggs and
pour mixture over the potatoes.

Scramble eggs, constantly lifting
with fork to keep eggs fluffy and
to ensure even cooking throughout.

Top with sausage, ham, green onion
slices, bell pepper and cheese.

Cover and cook about 1 to 2 minutes
to allow cheese to melt.

Serve over flour tortilla in warm
plate and add salsa to side.

Yo quiero tener un millón de amigos
y así más fuerte poder cantar.



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