Blackberry Angel Food Cake
                                                                            
  Ingredients :

   10 Egg whites
1 1/4 tsp ream of tartar
    1 tsp Vanilla extract
  1/2 tsp Almond extract
  1/2 cup Sugar
    1 cup Cake flour
    2 cup Fresh Blackberries


  Method :

In a mixing bowl, beat egg whites until
frothy; beat in cream of tartar until soft
peaks form.

Add the extracts.

Gradually beat in sugar until stiff,
scraping bowl occasionally.

Sift flour over beaten whites; sprinkle with
berries.

Gently fold flour and Blackberries into batter
until well mixed.

Pour into an ungreased 10-in. tube pan.

Bake at 325 degrees for 40-45 minutes or until
lightly browned and entire top appears dry.
Immediately invert cake pan.

Cool completely, about 1 hour.


   Yield: 16 servings.

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