Salsa Bandera


Categories: Appetizer Condiment

       Yield: 8 Servings

      1    Onion Large Finely Chopped
      1    Cucumber Finely Chopped
      3    Tomatoes Finely Chopped
      3    Radishes Finely Chopped
      1    Bunch Green Onions(tops,to)
    1/2    Bunch Cilantro (no stems)
    1/4 c  Vinegar
    1/4 c  Oil
      1    Juice from squeezed Lemon
      1 ds Salt
      1 ds Pepper

Combine all ingredients.

If desired, add 3 or 4 finely chopped
jalapeno peppers without seeds.





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