SALSA de AGUACATE para tacos  ~  AVOCADO SAUCE

  
I love street tacos. Street food is
internationally considered to be a
defining element of a culture.
(Think New York hot dogs)  Mexico is famous
for its street taco stands, where you can
walk up, order and eat standing up right on
the sidewalk. One of my favorite places for
tacos is Taquería Mexico in Ensenada right
next door to Hussongs Cantina. The chef there,
Ricardo gave me his recipe for avocado sauce.

Thick, rich and creamy, it’s a staple of every
street taco stand in Baja and to me, a carne
asada taco wouldn’t be complete without it.

Makes about a cup.

1 avocado, peeled and seeded
½ cup milk  
1 tsp garlic salt
2 tbsp cilantro, finely chopped

Combine all ingredients in a blender or
food processor.

Blend until uniformly liquid.

If desired, add a bit more milk so that
it has a creamy but not watery texture.

Serve with tacos.

This will keep about 24 hours in the refrigerator.  



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